Food words : essays in culinary culture
著者
書誌事項
Food words : essays in culinary culture
Bloomsbury Academic, an imprint of Bloomsbury Pub., 2015
- :PB
- : HB
大学図書館所蔵 全5件
注記
Includes bibliographical references (p. [251]-287) and index
内容説明・目次
内容説明
Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates.
Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested.
Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader.
With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences.
目次
Foreword by Warren Belasco
Introduction: Writing Food Words, by Peter Jackson
List of Contributors
The Essays
Advertising / Aesthetics / Anxiety / Appetite / Artisan / Authenticity
Body / Brands
Celebrity Chefs / Choice / Class / Commodities / Consumption / Convenience / Cooking
Drinking
Eating / Ecology / Emotion / Exotic
Farming / Foodscapes / Fresh
Gender / Gourmet / Governance
Hunger
Innovation
Kitchens
Labelling / Local-global
Markets / Materialities / Media / Memory / Moral economy
Nutrition
Packaging / Pleasure / Practices / Provenance
Quality
Race/ethnicity / Responsibility / Risk
Safety / Science / Security/insecurity / Sex / Shopping / Skill / Space/place / Sustainability
Taste / Technologies / Time / Tradition / Trust
Value/values
Waste / Work
Guide to Further Reading
References
Index
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