Re-thinking organic food and farming in a changing world
著者
書誌事項
Re-thinking organic food and farming in a changing world
(The international library of environmental, agricultural and food ethics, v. 22)
Springer, c2015
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book is based on the assumption that "organic has lost its way". Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.
目次
List of Figures and Tables.- Acknowledgements.- List of Contributors.- List of Acronyms and Abbreviations.- Part I Foundations.- Introduction.- Ethics in the Organic Movement.- Part II Standards and Certifications.- Overview and observations.- Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia.- Differentiating Organics: Performing Multiple Objects to Organize Singular Markets for Organic Tea and Biscuits in the UK.- Feeding the World - The Contribution of IFOAM Principles.- Part III Markets and Consumers.- Overview and observations.- Who Came First? The Egg or the Carton? An Analysis of Organic Packaging for Italian Retail Chain Esselunga.- Increasing Demand for Pasture-Based Dairy: What Attributes and Images Do Consumers Want?.- Post-National Organic: Globalization and the Field of Organic Food in Israel.- Part IV The Interplay of Conventional and Organic.- Overview and observations.- Engaging the Organic Conventionalization Debate.- Organic Farmers: Contributing to the Resilience of the Food System?.- From The Ground Up? The Principles of Australian Organic Agriculture.- Amish Dedication to Farming and Adoption of Organic Dairy Systems.- Part V Framework for Re-thinking Ethics in the Organic Movement.- Ethics in the Organic Movement: Current Role and Future Perspectives.- Positioning Organic Ethics.- Index.
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