Heat and mass transfer : fundamentals & applications
著者
書誌事項
Heat and mass transfer : fundamentals & applications
McGraw-Hill, c2015
5th ed
- : hbk
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: Fundamentals and Applications, by Yunus Cengel and Afshin Ghajar provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging.
McGraw-Hill's Connect, is also available as an optional, add on item. Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that class time is more effective. Connect allows the professor to assign homework, quizzes, and tests easily and automatically grades and records the scores of the student's work. Problems are randomized to prevent sharing of answers an may also have a "multi-step solution" which helps move the students' learning along if they experience difficulty.
目次
1) Introduction and Basic Concepts
2) Heat Conduction Equation
3) Steady Heat Conduction
4) Transient Heat Conduction
5) Numerical Methods in Heat Conduction
7) External Forced Convection
6) Fundamentals of Convection
8) Internal Forced Convection
9) Natural Convection
10) Boiling and Condensation
11) Heat Exchangers
12) Fundamentals of Thermal Radiation
13) Radiation Heat Transfer
14) Mass Transfer
15) Cooling of Electronic Equipment (Web Chapter)
16) Heating and Cooling of Buildings (Web Chapter)
17) Refrigeration and Freezing of Foods (Web Chapter)
Appendix 1 - Property Tables and Charts (SI Units)
Appendix 2 - Property Tables and Charts (English Units)
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