{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB18700477.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB18700477#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB18700477.json"},"dc:title":[{"@value":"An analytical inquiry into the principles of taste"}],"dcterms:alternative":["Scholar's choice"],"dc:creator":"by Richard Payne Knight","dc:publisher":[{"@value":"[s.n.]"}],"dcterms:extent":"xx, 476 p.","cinii:size":"25 cm","dc:language":"eng","dc:date":"1808","cinii:ncid":"BB18700477","prism:edition":"4th ed","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA05257401#entity","@type":"foaf:Person","foaf:name":[{"@value":"Knight, Richard Payne"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002848","@type":"foaf:Organization","foaf:name":"大阪大学 附属図書館 総合図書館","rdfs:seeAlso":{"@id":"https://opac.library.osaka-u.ac.jp/opac/opac_openurl/?ncid=BB18700477"}}],"prism:publicationDate":["1808"],"cinii:note":["Originally printed by Luke Hansard & Sons, near Lincol's-Inn Fields in 1808","Scholar's choic -- on cover","This work was reproduced from the original artifact, -- on p. [2]"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Aesthetics","dc:title":"Aesthetics"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781293947067"}]}]}