Low-cost, low-tech innovation : new product development in the food industry

Author(s)

• Vyas, Vijay Shankar

Bibliographic Information

Low-cost, low-tech innovation : new product development in the food industry

Vijay Vyas

（Routledge studies in innovation, organization and technology, 36）

Routledge, 2015

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BB1878539X
• ISBN:
  • 9780415818995
• LCCN: 2014021064
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xvi, 163 p.
• Size: 24 cm
• Classification:
  • LCC : HD9000.5
  • DC23 : 664.0068/5
  • DC : 664
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Technological innovations
  • LCSH : New products
• Parent Bibliography ID:
  • BA8009037X