The food and cooking of Eastern Europe

Author(s)

• Chamberlain, Lesley

Bibliographic Information

The food and cooking of Eastern Europe

Lesley Chamberlain, with a new introduction by the author

（At table series）（A bison book）

University of Nebraska Press, 2006

• : pbk

Other Title

The food & cooking of Eastern Europe

Note

"First Nebraska paperback printing: 2006"--T.p. verso

Reprint. Originally published: London: Penguin Books, 1989

Bibliography: p. 450-[453]

Includes index

Details

• NCID: BB18785786
• ISBN:
  • 0803264607
• LCCN: 2005028777
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Lincoln
• Pages/Volumes: viii, 468 p.
• Size: 21 cm
• Classification:
  • LCC : TX723.5.A1
  • DC22 : 641.5947
• Subject Headings:
  • LCSH : Cookery, European
  • LCSH : Cookery -- Europe, Eastern
• Parent Bibliography ID:
  • BA85873512
  • BA01567943