New challenges to food security : from climate change to fragile states

著者

書誌事項

New challenges to food security : from climate change to fragile states

[edited by] Ian Christoplos and Adam Pain

Routledge, 2015

  • : hbk
  • : pbk

大学図書館所蔵 件 / 全5件

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Food security is high on the political agenda. Fears about societal insecurity due to food price increases and hunger, grave scenarios regarding the effects of climate change and general uncertainty about the impacts of investments in biofuels and so-call "land grabbing" on food prices and availability have meant that food security is now recognised as being a multifaceted challenge. This book is unique in that it will bring together analyses of these different factors that impact on food security. This volume will describe a range of different perspectives on food security, with an emphasis on the various meanings that are applied to food security "crisis". The challenges to be reviewed include market volatility, climate change and state fragility. Analyses of responses to food security crises and risk will cover rural and urban contexts, arenas of national policy formation and global food regimes, and investment in land and productive technologies. This book is unique in two respects. First, it takes a step back from the normative literature focused on specific factors of, for example, climate change, agricultural production or market volatility to look instead at the dynamic interplay between these new challenges. It helps readers to understand that food security is not one discourse, but is rather related to how these different factors generate multiple risks and opportunities. Second, through the case studies the book particularly emphasises how these factors come together at local levels as farmers, entrepreneurs, consumers, local government officials and others are making key decisions about what will be done to address food security and whose food security will be given priority. The book will explore how food production and consumption is embedded in powerful political and market forces and how these influence local actions.

目次

Part 1 Conceptual overview 1.Introduction. 2. Food security and food crises: evolving realities, evolving debates. Part 2 New Trends and Challenges 3. Scenarios for global agriculture and food security towards 2050: a review of recent studies. 4. Strengthening food security through human rights: a moral and legal imperative and practical opportunity. 5. Large scale land acquisitions -- challenges, conflicts and partial solutions in a project lifecycle perspective. 6. Water competition, water governance and food security. 7. Food insecurity in fragile states and protracted crises. Part 2 Case Studies 8. Sudan's permanent food emergency: a historical analysis of food aid, governance and political economy. 9. Food insecurity and agricultural rehabilitation in post-conflict northern Uganda. 10. Poverty, food security and local water conflicts in southern Zambia. 11. State capacity and malnutrition: a critical analysis of capacity support to Sierra Leone's nutrition sector. 12. Social inequality and food insecurity in Nepal: risks and responses. 13. Changing approaches to food security in Viet Nam. 14. Food security and insecurity in Afghanistan. 15. Food security and insecurity in India. 16. South Korea: food security, development and the developmental state. 17. Food security, Nicaragua: food purchase or food production, which is best for the rural poor? Part 4 Conclusions 18. Towards new approaches.

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