Biochemistry and function of antifreeze proteins

Author(s)

    • Graether, Steffen P.

Bibliographic Information

Biochemistry and function of antifreeze proteins

Steffen P. Graether, editor

(Molecular anatomy and physiology of proteins series)(Nova biomedical)

Nova Science Publishers, 2010

  • : pbk
  • : CD-ROM

Available at  / 1 libraries

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Note

Includes bibliographical references and index

CD-ROM in pocket

Description and Table of Contents

Volume

: CD-ROM ISBN 9781616682651

Description

Antifreeze proteins, also known as thermal hysteresis proteins, ice binding proteins and ice structuring proteins, prevent the growth of ice crystals in several cold blooded organisms. First discovered in fish, they have also been found in insects, plants, fungi and bacteria. Antifreeze proteins cause the non-colligative depression of the freezing point of water, a property which has been exploited in the practical applications of antifreeze proteins such as improving the texture of ice cream, and could be used to extend the crop growing season or allow fish to thrive in cold waters. This book provides clear information on what is known about antifreeze proteins today and how to study them.

Table of Contents

  • Introduction
  • Robert E. Feeney: Courage & Vision
  • Measuring Antifreeze Activity
  • Gene Regulation of Antifreeze Proteins
  • Ice Nucleation & Antifreeze Proteins in Animals
  • Structure & Functional Dynamics of Antifreeze Glycoproteins
  • Structure & Function of Antifreeze Proteins
  • Antifreeze Proteins: A Computational Perspective from the Past 10 Years
  • Index.
Volume

: pbk ISBN 9781621004356

Description

Antifreeze proteins, also known as thermal hysteresis proteins, ice binding proteins and ice structuring proteins, prevent the growth of ice crystals in several cold blooded organisms. First discovered in fish, they have also been found in insects, plants, fungi and bacteria. Antifreeze proteins cause the non-colligative depression of the freezing point of water, a property which has been exploited in the practical applications of antifreeze proteins such as improving the texture of ice cream, and could be used to extend the crop growing season or allow fish to thrive in cold waters. This book provides clear information on what is known about antifreeze proteins today and how to study them.

Table of Contents

  • Preface
  • Robert E Feeney: Courage & Vision
  • Measuring Antifreeze Activity
  • Gene Regulation of Antifreeze Proteins
  • Ice Nucleation & Antifreeze Proteins in Animals
  • Structure & Functional Dynamics of Antifreeze Glycoproteins.

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