The world on a plate : 40 cuisines, 100 recipes, and the stories behind them

Author(s)

    • Holland, Mina

Bibliographic Information

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them

Mina Holland

(A Penguin original, . Food/travel/history)

Penguin, 2015, c2014

  • : [pbk.]

Other Title

The edible atlas in Great Britain

The world on a plate : forty cuisines, one hundred recipes, and the stories behind them

Available at  / 1 libraries

Search this Book/Journal

Note

"First published as The edible atlas in Great Britain by Canongate Books Ltd 2014"--T.p. verso

Includes bibliographical references (p. 349-354) and index

Related Books: 1-1 of 1

Details

Page Top