Magnetic resonance in food science : defining food by magnetic resonance

Author(s)

• International Conference on Applications of Magnetic Resonance in Food Science
• Capozzi, Francesco
• Laghi, Luca
• Belton, P. S.

Bibliographic Information

Magnetic resonance in food science : defining food by magnetic resonance

edited by Francesco Capozzi, Luca Laghi, Peter S. Belton

（Special publication / Royal Society of Chemistry, no. 349）

Royal Society of Chemistry, c2015

Note

"Proceedings of the meeting XII International Conference on the Application of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance Cesena, Italy 20-23 May, 2014."--T.p. verso

Includes bibliographical references and index

Details

• NCID: BB18909889
• ISBN:
  • 9781782620310
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, UK
• Pages/Volumes: ix, 223 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA00596742