Magnetic resonance in food science : defining food by magnetic resonance

著者

• International Conference on Applications of Magnetic Resonance in Food Science
• Capozzi, Francesco
• Laghi, Luca
• Belton, P. S.

書誌事項

Magnetic resonance in food science : defining food by magnetic resonance

edited by Francesco Capozzi, Luca Laghi, Peter S. Belton

（Special publication / Royal Society of Chemistry, no. 349）

Royal Society of Chemistry, c2015

注記

"Proceedings of the meeting XII International Conference on the Application of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance Cesena, Italy 20-23 May, 2014."--T.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB18909889
• ISBN:
  • 9781782620310
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge, UK
• ページ数/冊数: ix, 223 p.
• 大きさ: 24 cm
• 親書誌ID:
  • BA00596742