Diet and nutrition in dementia and cognitive decline

著者

• Martin, Colin R.
• Preedy, Victor R.

書誌事項

Diet and nutrition in dementia and cognitive decline

Colin R. Martin, Victor R. Preedy

Academic Press is an imprint of Elsevier, c2015

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia. While the focus is on clinical applications, the book also features landmark and innovative preclinical studies that have served as the foundation of rigorous trials. Chapters explore the evidence of how nutritional components, either in the diet or supplements, can either impede the development to, or progression from, the onset of dementia. Authors investigate how conditions and processes overlap between defined conditions and present studies which show that dietary components may be equally effective in a number of conditions characterized by declining cognition or dementia. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, geriatrics, nursing, neurology, and psychology, as well as researchers, such as neuroscientists, molecular and cellular biochemists, interested in dementia. http://www.acnr.co.uk/2015/07/diet-and-nutrition-in-dementia-and-cognitive-decline/

目次

Part 1: Introductory Aspects, Specific Conditions and Basic Mechanisms in Dementia and Cognitive Decline Part 2: General Aspects, Nutritional Factors and Specific Conditions in Dementia and Cognitive Decline Part 3: Micronutrients in Dementia and Cognitive Decline Part 4: Lipids, Amino Acids, Proteins and Alcohol in Dementia and Cognitive Decline Part 5: Nutraceuticals and Dietary Components in Dementia and Cognitive Decline Part 6: Practical Issues and Nutritional Health in Dementia and Cognitive Decline

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB18918620
• ISBN:
  • 9780124078246
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amsterdam
• ページ数/冊数: xxiii, 1221 p., [16] p. of plates
• 大きさ: 24 cm
• 分類:
  • DC23 : 616.83
• 件名:
  • LCSH : Dementia -- Treatment
  • LCSH : Dementia -- Diet therapy
  • LCSH : Dementia -- Patients -- Nutrition