Sensation & perception

Author(s)

    • Schwartz, Bennett L.
    • Krantz, John H.

Bibliographic Information

Sensation & perception

Bennett L. Schwartz, John H. Krantz

Sage, c2016

  • : [hbk.]

Available at  / 3 libraries

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Note

Includes bibliographical references (p. 430-443) and indexes

Description and Table of Contents

Description

Sensation and Perception is a cutting-edge, easy-to-understand account of the modern sensation and perception field presented from both a cognitive and neurocognitive perspective. The book's rich examples and applications to everyday life emphasize such high-interest topics as music, clinical applications, neuropsychology, and animal perception systems. Clear, illustrative diagrams and figures along with an extensive collection of online activities allow readers to interact with the phenomena covered in the text, perform experiments, and gain a deeper understanding of key course concepts.

Table of Contents

Chapter 1: What is Perception? Introduction: Why is the Study of Sensation and Perception Important? Why Is This Psychology? The Myth of Five Senses The Basics of Perception The History of Sensation and Perception Applications of Sensation and Perception and Avoiding Collisions Chapter 2: Research Methodology The Measures and Methods of Psychophysics In Depth: Psychophysics In Assessment: Hearing Tests and Vision Tests Chapter 3: Visual System: The Eye Light The Eye Anatomy of the Retina The Duplex Theory of Vision Retinal Ganglion Cells and Receptive Fields Refractive Errors and Diseases of the Eye and Perception Chapter 4: Visual System: The Brain The Optic Nerve and Chiasm The Lateral Geniculate Nucleus (LGN) The Superior Colliculus Primary Visual Cortex The Organization of V1 V2 and Beyond Functional Pathways in Visual Cortex Where does Vision Come Together? Development of the Visual System In Depth: Blindsight Chapter 5: Object Perception What is Object Perception? Top-down Processing and Bottom-up Processing Perceptual Organization Recognition by Components The Neuroanatomy and Physiology of Object Perception In Depth: Vision and Animacy Chapter 6: Color Perception Wavelengths of Light and Color Hue, Saturation, Lightness, and Brightness Additive and Subtractive Color Mixing The Retina and Color The Trichromatic Theory of Color Vision The Opponent theory of Color Perception Color Deficiency Constancy: Lightness and Color Constancy Chapter 7: Depth and Size Perception Oculomotor Cues Monocular Depth Cues Motion Cues Binocular Cues to Depth Size Perception In Depth: Stereopsis and Sports Chapter 8: Movement and Action How Do We Perceive Motion? The Neuroscience of Vision and Motion Form Perception and Biological Motion Action In Depth: Motion Illusions Chapter 9: Visual Attention Selective Attention: Covert Attention Features of Attention The Anatomy and Physiology of Attention Developmental Aspects of Visual Attention In Depth: Awareness and Visual Consciousness Chapter 10: The Auditory System Sound as Stimulus Anatomy of the Ear Central Pathway and Brain Anatomy of Hearing Hearing Loss, Hearing Aids and Cochlear Implants In Depth: Biosonar in Bats and Dolphins Chapter 11: The Auditory Brain and Sound Localization Central Pathway and Brain Anatomy of Hearing Auditory Localization Auditory Scene Analysis In Depth: Biosonar in Bats and Dolphins Chapter 12: Speech Perception The Human Voice as Stimulus Speech Phonemes Variability in the Acoustics of Phonemes The Development of Phoneme Perception Speech Perception and the Brain In Depth: Hearing Loss and Speech Perception Chapter 13: Music Perception The Acoustics of Music The Neuroscience of Music Learning, Culture, and Music Perception In Depth: Musical Illusions Chapter 14: Touch and Pain The Skin and Its Receptors Proprioception: Perceiving Limb Position Thermoreception Nociception and the Perception of Pain Neural Pathways The Neurochemistry of Pain: Endogenous Opioids The Perception of Itch Haptic Perception Vestibular System Application: Braille Reading in the Blind In Depth: Electroreception in Fish Chapter 15: Olfaction and Taste The Olfactory System Olfactory Perception Taste In Depth: Acquired Tastes

by "Nielsen BookData"

Details

  • NCID
    BB1895778X
  • ISBN
    • 9781483308104
  • LCCN
    2014451119
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Los Angeles
  • Pages/Volumes
    xiv, 458 p.
  • Size
    29 cm
  • Classification
  • Subject Headings
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