Food tourism : a practical marketing guide

著者

    • Stanley, John
    • Stanley, Linda

書誌事項

Food tourism : a practical marketing guide

John Stanley and Linda Stanley

CABI, c2015

  • : hardback
  • : pbk

大学図書館所蔵 件 / 12

この図書・雑誌をさがす

注記

Includes bibliographical references (p. 231-232) and index

内容説明・目次

内容説明

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.

目次

-: Foreword -: Preface Part I: Food Tourism And The Tourist 1: Introduction 2: The Changing Tourist Part II: Farm Produce And Agritourism 3: On-Farm Marketing and Activities 4: Off-Farm Marketing and Retailing 5: Agri-Entertainment or Agri-Tourism 6: Accommodation Part III: Food Tourism - The Wider Picture 7: Independent Garden Centres and Nurseries 8: The Food Offer Part IV: Marketing And The Future 9: Marketing 10: The Future of Food tourism Appendix 1: Culinary, Retail and Tourism Terms Appendix 2: 51 Ways to Promote Your Culinary Business to the Local Community

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BB18962644
  • ISBN
    • 9781780645018
    • 9781780645025
  • LCCN
    2014033213
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Wallingford
  • ページ数/冊数
    xviii, 241 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
ページトップへ