Evaluation of certain food addiives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization
• Food and Agriculture Organization of the United Nations

Bibliographic Information

Evaluation of certain food addiives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 990）

World Health Organization, c2015

Note

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva form 17 to 26 June 2014"--P. 1

Includes bibliographical references (p. 101-102)

• NCID: BB18984807
• ISBN:
  • 9789241209885
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: x, 124 p.
• Size: 24 cm
• Classification:
  • LCC : RA8
• Subject Headings:
  • MESH : Food Contamination
  • LCSH : Food additives -- Congresses
  • LCSH : Food contamination -- Congresses
  • MESH : Congresses
• Parent Bibliography ID:
  • BA00798088