Evaluation of certain food addiives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization
• Food and Agriculture Organization of the United Nations

書誌事項

Evaluation of certain food addiives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 990）

World Health Organization, c2015

注記

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva form 17 to 26 June 2014"--P. 1

Includes bibliographical references (p. 101-102)

詳細情報

• NII書誌ID(NCID): BB18984807
• ISBN:
  • 9789241209885
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: x, 124 p.
• 大きさ: 24 cm
• 分類:
  • LCC : RA8
• 件名:
  • MESH : Food Contamination
  • LCSH : Food additives -- Congresses
  • LCSH : Food contamination -- Congresses
  • MESH : Congresses
• 親書誌ID:
  • BA00798088