Katsuobushi : "katsuobushi dashi," the foundation of Japanese cuisine, and why the Japanese love it 鰹節

Author(s)

• 日本鰹節協会 ニホン カツオブシ キョウカイ

Bibliographic Information

Katsuobushi : "katsuobushi dashi," the foundation of Japanese cuisine, and why the Japanese love it = 鰹節

Japan Katsuobushi Association

Japan Katsuobushi Association, 2015

Title Transcription

KATSUOBUSHI : "KATSUOBUSHI DASHI" THE FOUNDATION OF JAPANESE CUISINE AND WHY THE JAPANESE LOVE IT = カツオブシ

Note

Cover title

"This pamphlet was supported by funding from The Towa Foundation for Food Science & Research."--P. 21

• NCID: BB19018465
• Country Code: ja
• Title Language Code: eng
• Text Language Code: engjpn
• Place of Publication: [Tokyo]
• Pages/Volumes: 21 p.
• Size: 22 × 11 cm
• Classification:
  • NDC9 : 667.2
• Subject Headings:
  • LCSH : Dried fishery products -- Japan