Food & beverage cost control

Author(s)

• Dopson, Lea R.
• Hayes, David K.

Bibliographic Information

Food & beverage cost control

Lea R. Dopson, David K. Hayes

J. Wiley, c2016

6th ed

• : hardback

Access to Electronic Resource 1 items

• Food & beverage cost control

  c2016.

  Maruzen eBook Library

Note

Includes index

Details

• NCID: BB19022305
• ISBN:
  • 9781118988497
• LCCN: 2014039225
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: xvi, 408 p.
• Size: 29 cm
• Classification:
  • LCC : TX911.3.C65
  • DC23 : 647.95068
• Subject Headings:
  • LCSH : Food service -- Cost control