{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB19029574.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB19029574#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB19029574.json"},"dc:title":[{"@value":"12か月の薬膳レシピ"},{"@value":"12カゲツ ノ ヤクゼン レシピ","@language":"ja-hrkt"}],"dcterms:alternative":["12か月の薬膳レシピ : 体をととのえ心を満たす、季節を彩る月々のおかず。"],"dc:creator":"青山有紀著","dc:publisher":[{"@value":"学研パブリッシング"},{"@value":"学研マーケティング (発売)"}],"dcterms:extent":"143p","cinii:size":"21cm","dc:language":"jpn","dc:date":"2015","cinii:ncid":"BB19029574","cinii:ownerCount":"4","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA1741321X#entity","@type":"foaf:Person","foaf:name":[{"@value":"青山, 有紀 "},{"@value":"アオヤマ, ユキ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA006907","@type":"foaf:Organization","foaf:name":"相模女子大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.std.cloud.iliswave.jp/iwjs0016opc/cattab.do?sp_srh_flg=true&ncid=BB19029574"}},{"@id":"https://ci.nii.ac.jp/library/FA008538","@type":"foaf:Organization","foaf:name":"くらしき作陽大学 附属図書館","rdfs:seeAlso":{"@id":"https://lib.ksu.ac.jp/CARINOPACLINK.HTM?OIN=BB19029574"}},{"@id":"https://ci.nii.ac.jp/library/FA021616","@type":"foaf:Organization","foaf:name":"南九州学園 図書館"},{"@id":"https://ci.nii.ac.jp/library/FA015373","@type":"foaf:Organization","foaf:name":"島根県立大学 出雲キャンパス 図書館"}],"prism:publicationDate":[null,"2015.3"],"cinii:note":["監修: 桜林玲子"],"dc:subject":["NDLC:Y75","NDC9:498.583","NDC8:596","NDC9:596"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E8%96%AC%E8%86%B3","dc:title":"薬膳"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784058001462"}]}]}