A companion to food in the ancient world

Author(s)

• Wilkins, John
• Nadeau, Robin

Bibliographic Information

A companion to food in the ancient world

edited by John Wilkins and Robin Nadeau

John Wiley & Sons, 2015

• : cloth

Note

Bibliography: p. [403]-452

Includes index

Details

• NCID: BB19318957
• ISBN:
  • 9781405179409
• LCCN: 2014048329
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, West Sussex
• Pages/Volumes: xii, 457 p.
• Size: 26 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.1/209
• Subject Headings:
  • LCSH : Gastronomy -- History
  • LCSH : Food habits -- History
  • LCSH : Dinners and dining -- History
  • LCSH : Food in literature
  • LCSH : Dinners and dining in literature
  • LCSH : Latin literature -- History and criticism
  • LCSH : Greek literature -- History and criticism