Aquaculture, resource use, and the environment

Bibliographic Information

Aquaculture, resource use, and the environment

Claude E. Boyd and Aaron A. McNevin

John Wiley & Sons, 2015

Available at  / 4 libraries

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Note

Includes index

Contents of Works

  • An overview of aquaculture
  • World population
  • World food production
  • Assessing resource use and environmental impacts
  • Land use
  • Water use by aquaculture systems
  • Energy use and atmospheric emissions
  • Protein conversion and the fish meal and oil issue
  • Chemicals in aquaculture
  • Water pollution
  • Biodiversity
  • Governmental regulations
  • Best management practices
  • Eco-label certification
  • Some final thoughts

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