From field to fork : food ethics for everyone

Author(s)

• Thompson, Paul B.

Bibliographic Information

From field to fork : food ethics for everyone

Paul B. Thompson

Oxford University Press, 2015

• : pbk
• : hardcover

Note

Hardcover: 23 cm

Includes bibliographical references (p. 297-320) and index

Details

• NCID: BB1952925X
• ISBN:
  • 9780199391691
  • 9780199391684
• LCCN: 2014041251
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 329 p.
• Size: 21-23 cm
• Classification:
  • LCC : BJ52.5
  • DC23 : 178
• Subject Headings:
  • LCSH : Agriculture -- Moral and ethical aspects
  • LCSH : Food supply -- Moral and ethical aspects
  • LCSH : Food habits -- Moral and ethical aspects