The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life

Author(s)

Bibliographic Information

The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life

Timothy Ferriss

New Harvest, 2012

  • : hbk

Available at  / 1 libraries

Search this Book/Journal

Note

"Produced by Melcher Media"

Includes bibliographical references (p. 643-645) and index

Details

  • NCID
    BB19552295
  • ISBN
    • 9780547884592
  • LCCN
    2012948325
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Boston
  • Pages/Volumes
    671 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
Page Top