The changing landscape of food governance : public and private encounters

著者

書誌事項

The changing landscape of food governance : public and private encounters

edited by Tetty Havinga, Frans van Waarden, Donal Casey

E. Elgar, c2015

  • : cased

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注記

Includes bibliographical references (p. 255-257) and index

内容説明・目次

内容説明

This book makes a major contribution to our understanding of how significantly food governance is changing at both the national and international levels. What is particularly noteworthy about this volume is how clearly and comprehensively it integrates the important public and private dimensions of food governance.' - David Vogel, University of California, Berkeley, USThis book examines the changing landscape of food governance. Within this landscape, both public and private regulators increasingly encounter one another as markets have become more globalized. While these encounters may often be planned, long-term and lead to positive relationships and outcomes, they can also be accidental collisions that result in antagonistic relationships and crisis. Empirically, this book investigates these public and private encounters in food governance and the institutional challenges they raise. Importantly, it also explores the public policy responses to these issues at the national, supranational and transnational levels, and investigates new forms of private food regulation. Against this empirical backdrop, the contributors provide insights into broader analytical issues that have animated regulatory governance scholarship such as the legitimacy and effectiveness of public and private regulation, the distribution of power in regulatory arrangements, the interaction of layers and networks of regulation and regulatory responses to crisis. This comprehensive book will be of great value to those interested in gaining an interdisciplinary understanding of the empirical area of food governance and the analytical issues of regulatory governance. Contributors include: G. Abels, J.P. Burns, F. Casarosa, D. Casey, N. Collins, V.Constant LaForce, R. van Dalen, G. Enticott, E. Fagotto, D. Fuchs, M. Gobbato, J.-C. Gottwald, T. Havinga, A. Kalfagianni, A. Kobusch, R. Lee, J. Li, P. Oosterveer, H. van der Voort, F. van Waarden, X. Wang

目次

Contents: PART I INTRODUCTION 1. Changing Regulatory Arrangements in Food Governance Tetty Havinga, Donal Casey and Frans van Waarden 2. Conceptualizing Regulatory Arrangements: Complex Networks and Regulatory Roles Tetty Havinga PART II PUBLIC POLICY RESPONSES TO FOOD SAFETY CHALLENGES 3. Regulation of Food Safety in the EU: Explaining Organizational Diversity Among Member States Gabriele Abels and Alexander Kobusch 4. Buying Biosecurity: UK Compensation for Animal Diseases Gareth Enticott and Robert Lee 5. Being Well Fed: Food Safety Regimes in China Neil Collins and Joern-Carsten Gottwald 6. The Political Economy of Chinese Food Safety Regulation: Distributing Adulterated Milk Powder in Mainland China and Taiwan John P. Burns, Jing Li and Xiaoqi Wang PART III NEW FORMS OF PRIVATE FOOD GOVERNANCE 7. Authority and Legitimacy in Governing Global Food Chains Peter Oosterveer 8. The Effectiveness of Private Food Governance in Fostering Sustainable Development Agni Kalfagianni and Doris Fuchs 9. Food Quality through Networks in the European Wine Industry Federica Casarosa and Marco Gobbato 10. Markets Regulating Markets: Competitive Private Regulation by Halal Certificates Frans van Waarden and Robin van Dalen PART IV HOW PUBLIC AND PRIVATE REGULATION MEET 11. Are We being Served? The Relationship between Public and Private Food Safety Regulation Elena Fagotto 12. Between Public and Private Requirements: Challenges and Opportunities for the Export of Tropical Fruits from Developing Countries to the EU Vanessa Constant LaForce 13. The Meta-governance of Co-regulation: Safeguarding the Quality of Dutch Eggs Haiko van der Voort Index

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