Culinary linguistics : the chef's special

Author(s)

• Gerhardt, Cornelia
• Frobenius, Maximiliane
• Hucklenbroich-Ley, Susanne

Bibliographic Information

Culinary linguistics : the chef's special

edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley

（Culture and language use : studies in anthropological linguistics / editor, Gunter Senft, v. 10）

John Benjamins, c2013

• : hb

Note

Includes bibliographical references (p. [319]-344) and index

Details

• NCID: BB19574210
• ISBN:
  • 9789027202932
• LCCN: 2013017136
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: xvi, 347 p.
• Size: 25 cm
• Classification:
  • LCC : PE1574
  • DC23 : 420.1/47
• Subject Headings:
  • LCSH : English language -- Etymology
  • LCSH : English language -- Terms and phrases
  • LCSH : Food -- Terminology
  • LCSH : Culture -- Semiotic models
  • LCSH : Figures of speech
• Parent Bibliography ID:
  • BB04656300