{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB19646005.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB19646005#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB19646005.json"},"dc:title":[{"@value":"La cuisiniere bourgeoise, suivie de l'office : a l'usage de tous ceux qui se mêlent de dépenſes de maiſons"}],"dcterms:alternative":["La cuisiniere bourgeoise suivie de l'office : a l'usage de tous ceux qui se mêlent de dépenses de maisons"],"dc:publisher":[{"@value":"Impr. réunies de Senlis"}],"dcterms:extent":"xij, 400 p.","cinii:size":"18 cm","dc:language":"fre","dc:date":"1977","cinii:ncid":"BB19646005","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA00699140#entity","@type":"foaf:Person","foaf:name":[{"@value":"Menon, 18th cent"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002735","@type":"foaf:Organization","foaf:name":"京都大学 人文科学研究所 図書室","rdfs:seeAlso":{"@id":"https://kuline.kulib.kyoto-u.ac.jp/opac/opac_openurl/?ncid=BB19646005"}}],"prism:publicationDate":["1977"],"cinii:note":["Authorship attributed to Menon. Cf. Barbier","Reprint. Originally published: A Paris : Chez Guillyn, 1746"],"dc:subject":["LCC:TX707","DC19:641.5944"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cooking%2C+French+--+Early+works+to+1800","dc:title":"Cooking, French -- Early works to 1800"}]}]}