Nutrition, exercise and epigenetics : ageing interventions

書誌事項

Nutrition, exercise and epigenetics : ageing interventions

Byung Pal Yu, editor

(Healthy ageing and longevity, 2)

Springer, c2015

  • : hardcover

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena. Among the highlights are chapter-length discussion of such topics as: how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing.

目次

Preface Chapter 1 Nutritional epigenetics on ageing Kyeong Chul Kim, Sang Won Choi Chapter 2 Dietary Restriction, Dietary Design and the Epigenetics of Aging and Longevity Craig Cooney Chapter 3 Anti-inflammatory action of calorie restriction underlies the retardation of aging and age-related diseases Dae Hyun Kim, Eun Kyeong Lee, Min Hi Park, Byeong Chul Kim, Ki Wung Chung, Byung Pal Yu, Hae Young Chung Chapter 4 Hormonal influence and modulation on aging Isao Shimokawa Chapter 5 Epigenetic modification of gene expression by exercise Sataro Goto, Kyojiro Kawakami, Hisashi Naito, Shizuo Katamoto, Zsolt Radak Chapter 6 Metabolic and anti-oxidant adaptation to exercise: role of redox signaling Li Lil Ji Chapter 7 Sarcopenia and its intervention Kunihiro Sakuma, Akihito Yamaguchi Chapter 8 The role of functional foods and their bioactive components in bone health Bahram Arjmandi, Sarah A Johnson Chapter 9 Nutritional interventions for cardiovascular aging and age-related cardiovascular diseases Ken Shinmura Chapter 10 Calorie restriction mimetics: progress and potential George Roth, Donald Ingram Chapter 11 History of the study of calorie restriction in nonhuman primates conducted by the National Institute of Aging: the first decade Donald Ingram, Julie A Mattison, Rafel de Cabo, George S Roth

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