Biogas science and technology

著者
    • Guebitz, Georg M.
    • Callaghan, T. M.
書誌事項

Biogas science and technology

Georg M. Guebitz ... [et al.], editors ; with contributions by T.M. Callaghan ... [et al.]

(Advances in biochemical engineering/biotechnology, 151)

Springer, c2015

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Michael Lebuhn, Stefan Weiss, Bernhard Munk, Georg M. Guebitz Microbiology and Molecular Biology Tools for Biogas Process Analysis, Diagnosis and Control Veronika Dollhofer, Sabine Marie Podmirseg, Tony Martin Callaghan, Gareth Wyn Griffith & Katerina Fliegerova Anaerobic Fungi and their Potential for Biogas Production Bianca Froeschle, Monika Heiermann, Michael Lebuhn, Ute Messelhausser, Matthias Ploechl Hygiene and Sanitation in Biogas Plants Charles-David Dube and Serge R. Guiot Direct Interspecies Electron Transfer in Anaerobic Digestion: A Review Simon K.-M. R. Rittmann A Critical Assessment of Microbiological Biogas to Biomethane Upgrading Systems Manfred Lubken, Pascal Kosse, Konrad Koch, Tito Gehring, Marc Wichern Influent Fractionation for Modeling Continuous Anaerobic Digestion Processes Fermoso, F. G, van Hullebusch, E. D, Guibaud, G, Collins, G, Svensson, B. H, Carliell-Marquet, C, Vink, J.P.M, Esposito, G, Frunzo, L Fate of Trace Metals in Anaerobic Digestion

目次

-Metagenomic and metaproteome analysis in biogas plants.- Genetic tools for population analysis for process diagnosis.- " Anaerobic" cellulases and hemicellulases. -Kinetic characterization of continuous biogas processes and simulation. -Bioaugmentation of biogas plants with lignocellulolytic microorganism. -Novel pretreatment processes of biomass for biogas production. -Anaeobic fungi in biogas plants. -Biogas reforming strategies. -Economic evaluation of biogas production from renewables

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詳細情報
  • NII書誌ID(NCID)
    BB19784574
  • ISBN
    • 9783319219929
  • 出版国コード
    sz
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Cham
  • ページ数/冊数
    v, 200 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
  • 親書誌ID
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