Eating Korean in America : gastronomic ethnography of authenticity

Author(s)

• Ryang, Sonia

Bibliographic Information

Eating Korean in America : gastronomic ethnography of authenticity

Sonia Ryang

（Food in Asia and the Pacific）

University of Hawaiʻi Press, c2015

• : cloth

Note

Includes bibliographical references (p. 121-132) and index

Details

• NCID: BB19849046
• ISBN:
  • 9780824839352
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Honolulu
• Pages/Volumes: xi, 138 p., [8] p. of plates
• Size: 24 cm
• Classification:
  • LCC : TX724.5.K65
  • DC23 : 641.59519
• Subject Headings:
  • LCSH : Cooking, Korean
  • LCSH : Food habits -- United States
• Parent Bibliography ID:
  • BB16369044