Leucine : biology, consumption and benefits
著者
書誌事項
Leucine : biology, consumption and benefits
(Biochemistry research trends)
Nova Science Publisher's, c2015
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Leucine is a branched-chain essential amino acid. It accounts for approximately one-fifth of the requirements for essential amino acids. Leucine facilitates insulin-stimulated glucose uptake and insulin signalling in skeletal muscle cells. This book includes chapters on the physiological roles of leucine and the effects of leucine supplementation; the syntheses, properties and applications of the main leucine containing polymers and materials made of them that up to now have been studied; and the effects of hydroxy- beta methylbutyrate (HMB) and alpha-ketoisocaproate (KIC), which are metabolites of leucine on muscle function and sports performance based on recent findings.
目次
- Preface
- Physiological Roles of Leucine & Effects of Leucine Supplementation
- Leucine Based Polymers: Synthesis & Applications
- An Overview on Leucine Metabolites Alpha-Ketoisocaproate (KIC) & Beta-Hydroxi-Beta-Methyl Butyrate (HMB) in Skeletal Muscle Function & Sports Performance
- Index.
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