Assessment and management of seafood safety and quality : current practices and emerging Issues

著者

• Ryder, J. (John)
• Karunasagar, I.
• Ababouch, Lahsen

書誌事項

Assessment and management of seafood safety and quality : current practices and emerging Issues

edited by John Ryder, Karunasagar Iddya and Lahsen Ababouch

（FAO fisheries and aquaculture technical paper, 574）

Food and Agriculture Organization of the United Nations, c2014

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BB19900675
• ISBN:
  • 9789251075111
• LCCN: 2015472024
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome
• ページ数/冊数: xx, 432 p
• 大きさ: 30 cm
• 分類:
  • LCC : TX595.S42
  • DC23 : 363.1929
• 件名:
  • LCSH : Seafood industry -- Quality control
  • LCSH : Fishery products -- Quality control
• 親書誌ID:
  • BA8950755X