Assessment and management of seafood safety and quality : current practices and emerging Issues

Author(s)

• Ryder, J. (John)
• Karunasagar, I.
• Ababouch, Lahsen

Bibliographic Information

Assessment and management of seafood safety and quality : current practices and emerging Issues

edited by John Ryder, Karunasagar Iddya and Lahsen Ababouch

（FAO fisheries and aquaculture technical paper, 574）

Food and Agriculture Organization of the United Nations, c2014

Note

Includes bibliographical references

Details

• NCID: BB19900675
• ISBN:
  • 9789251075111
• LCCN: 2015472024
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: xx, 432 p
• Size: 30 cm
• Classification:
  • LCC : TX595.S42
  • DC23 : 363.1929
• Subject Headings:
  • LCSH : Seafood industry -- Quality control
  • LCSH : Fishery products -- Quality control
• Parent Bibliography ID:
  • BA8950755X