Political ecologies of meat
著者
書誌事項
Political ecologies of meat
(Routledge studies in political ecology)
Routledge, 2015
- : pbk
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution.
This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications.
Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.
目次
Foreword Alice J. Hovorka 1. Introduction Jody Emel and Harvey Neo Part 1: The 'Livestock Revolution': Geographies and Implications 2. Evolution of a Revolution: Meat Consumption and Livestock Production in the Developing World Ian MacLachlan 3. Cattle ranching development in the Brazilian Amazon: Looking at Long-term Trends to Explore the Transition towards Sustainable Beef Cattle Production Pablo Pacheco and Rene Poccard-Chapuis 4. The Political Ecology of Factory Farming in East Africa Elizabeth Waithanji 5. A Changing Environment for Livestock in South Africa Emma R.M. Archer van Garderen, Charles L. Davis and Mark A. Tadross Part 2: Environmental Justice and Meat Production/Consumption 6. Meat and Inequality: Environmental Health Consequences of Livestock Agribusiness Ryan Gunderson 7. Can't Go to the Fountain No More: Pigs, Nitrates and Spring Water Pollution in Catalonia David Sauri and Hug March 8. Environmental Injustice in the Spatial Distribution of Concentrated Animal Feeding Operations: A Case Study from Ohio, USA Julia Lenhardt and Yelena Ogneva-Himmelberger 9. Neoliberal Governance and Environmental Risk: 'Normal Accidents' in North Carolina's Hog Industry Elizabeth Stoddard Part 3: Biopolitics, Knowledge, and the Materialism of Meat 10. Breed Contra Beef: the Making of the Piedmontese Cattle Annalisa Colombino and Paolo Giaccaria 11. Biopower and an Ecology of Genes: Seeing Livestock as Meat via Genetics Lewis Holloway 12. Cows, Climate and the Media Keith Lee, Joshua P. Newell, Jennifer R. Wolch and Pascale Joassart Marcelli 13. The Political Science of Farm Animal Welfare in the US and EU Connie Johnston 14. Battling the Head and the Heart: Constructing Knowledgeable Narratives of Vegetarianism in Anti-meat Advocacy Harvey Neo Part 4: The Governance of Meat Production Systems 15. Producing Halal Meat: the Case of Halal Slaughter Practices in Wales, UK Mara Miele and Karolina Rucinska 16. Roundtabling and the Greening of the Global Beef Industry: Lessons from the Roundtable on Sustainable Palm Oil (RSPO) Adrienne Johnson 17. Contesting Urban Agriculture: the Politics of Meat Production in the License-Buy-Back Scheme (2006-2007) in Hong Kong Kin Wing Chan 18. Complications and Implications of Mitigating Greenhouse Gas Emissions from Livestock Chris Rosin and Mark H. Cooper 19. Domestic Farmed Fish Production: An Overview of Governance and Oversight in the US Aquaculture Industry Paula Daniels and Colleen McKinney 20. Conclusion Jody Emel and Harvey Neo
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