Sunflower : chemistry, production, processing, and utilization
Author(s)
Bibliographic Information
Sunflower : chemistry, production, processing, and utilization
（AOCS monograph series on oilseeds, v. 7）
AOCS Press, c2015
- : hardcover
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.
Table of Contents
Chapter 1 Breeding and Genetics of Sunflower Chapter 2 Mutagenesis in Sunflower Chapter 3 Sunflower Crop Physiology and Agronomy Chapter 4 Sunflower Diseases Chapter 5 Sunflower Broomrape (Orobanche cumana Wallr.) Chapter 6 Sunflower Insect Pests Chapter 7 Sunflower Bird Pests Chapter 8 Sunflower Seed Preparation and Oil Extraction Chapter 9 Oil Refining Chapter 10 Sunflower Oil and Lipids Biosynthesis Chapter 11 Sunflower Oil Minor Constituents Chapter 12 Sunflower Proteins Chapter 13 Utilization of Sunflower Proteins Chapter 14 Food Uses of Sunflower Oils Chapter 15 Oxidative Stability of Sunflower Seed Oil Chapter 16 U.S. and Canada Perspectives on Sunflower Production and Processing Chapter 17 South America Perspectives on Sunflower Production and Processing Chapter 18 Sunflower Production in the European Union Chapter 19 Eastern Europe Perspectives on Sunflower Production and Processing Chapter 20 Asia and Australia Perspectives on Sunflower Production and Processing
by "Nielsen BookData"