Professional food manager

著者

• National Environmental Health Association

書誌事項

Professional food manager

National Environmental Health Association

Wiley, c2015

4th ed

注記

Includes index

Updated to the 2013 FDA food code

内容説明・目次

内容説明

The National Environmental Health Association's (NEHA) Certified Professional Food Manager, 4th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

目次

Chapter 1 Managing Food Safety and Training Chapter 2 Biological Contamination Chapter 3 Other Sources of Contamination Chapter 4 Handling Food Safely Chapter 5 From Purchase to Service Chapter 6 Facilities and Equipment Chapter 7 Cleaning and Sanitizing Chapter 8 Pest Control Chapter 9 Legal Requirements, HACCP and Inspections

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB19989511
• ISBN:
  • 9781118789605
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Hoboken
• ページ数/冊数: viii, 147 p.
• 大きさ: 28 cm
• 分類:
  • DC23 : 338.1973
• 件名:
  • LCSH : Food handling -- United States
  • LCSH : Food industry and trade -- Sanitation -- United States