Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

書誌事項

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

(Technical report series / World Health Organization, 990)

World Health Organization, c2015

タイトル別名

Evaluation of certain food additives : 79th report of the Joint FAO/WHO Expert Committee on Food Additives

大学図書館所蔵 件 / 4

この図書・雑誌をさがす

注記

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 June 2014"--p. 1

Includes bibliographical references

関連文献: 1件中  1-1を表示

  • Technical report series

    World Health Organization

    World Health Organization , WHO Publications Centre USA [distributor]

    所蔵館1館

詳細情報

  • NII書誌ID(NCID)
    BB20108430
  • ISBN
    • 9789241209908
  • 出版国コード
    sz
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Geneva
  • ページ数/冊数
    x, 124 p.
  • 大きさ
    24 cm
  • 親書誌ID
ページトップへ