The essence of Japanese cuisine : an essay on food and culture

著者

• Ashkenazi, Michael
• Jacob-Ashkenazi, Jeanne

書誌事項

The essence of Japanese cuisine : an essay on food and culture

Michael Ashkenazi and Jeanne Jacob

Richmond : Curzon, 2014

• : pbk

注記

Includes bibliographical references (p. 237-248) and index

詳細情報

• NII書誌ID(NCID): BB20265880
• ISBN:
  • 9780415759939
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• ページ数/冊数: xv, 252 p., [8] p. of plates
• 大きさ: 23 cm
• 分類:
  • DC23 : 394.120952
• 件名:
  • LCSH : Cooking, Japanese -- Social aspects
  • LCSH : Japan -- Social life and customs