Introducing hospitality
Author(s)
Bibliographic Information
Introducing hospitality
（Pearson new international edition）（Always learning）
Pearson Education Limited, c2014
6th ed., Pearson new international ed
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Note
Revised edition of Introduction to hospitality management, published in 2004
Includes bibliographical references and index
Description and Table of Contents
Description
Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization.
Table of Contents
PART 1. Introducing Hospitality and Lodging
1. Introducing Hospitality
2. The Hotel Business
3. Food and Beverage Operations
PART 2. Beverages, Restaurants and Managed Services
4. Beverages
5. The Restaurant Business
6. Restaurant Operations
7. Rooms Division Operations
8. Managed Services
PART 3. Tourism, Recreation, Attractions, Clubs, and Gaming
9. Recreation, Attractions and Clubs
10. Gaming and Entertainment
PART 4. Assemblies, Events, Attractions, Leadership and Management
11. Meetings, Conventions, and Expositions
12. Special Events
13. Leadership
14.Tourism
by "Nielsen BookData"
