Refined tastes : sugar, confectionery, and consumers in nineteenth-century America

Author(s)

• Woloson, Wendy A.

Bibliographic Information

Refined tastes : sugar, confectionery, and consumers in nineteenth-century America

Wendy A. Woloson

UMI, c1999

Microform（Microfiche）

Note

Thesis (Ph.D.)--University of Pennsylvania, 1999

Order no.: 9926215

Includes bibliographical references

Details

• NCID: BB20340931
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ann Arbor, Mich.
• Pages/Volumes: 5 microfiches (xiii, 473 p.)
• Size: 11 x 15 cm