Here let us feast : a book of banquets
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Bibliographic Information
Here let us feast : a book of banquets
North Point Press, Farrar, Straus and Giroux, 1986
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Note
Description based on 2nd printing
Originally published: Viking Press, 1946
"This edition has been revised by the author"--t.p. verso
Index of the authors and titles: p. [321]-323
Contents of Works
- In the beginning : the Bible
- Glorious descendants : China
- Hungry for phoenix-eggs : the adventures
- The peacock's plume : Egypt, Greece, Rome
- One man's meat : cannibals and poisoners
- Parfit gentil knights : the Middle Ages
- Nobel and enough : the Renaissance
- Vanity fair : eighteenth- and nineteenth- century England
- A confusion of tongues : Russia, France, Germany, and England
- This noble flummery : fantasy
- O pioneers! : America
- The end
