Spices and tourism : destinations, attractions and cuisines

Author(s)

• Jolliffe, Lee

Bibliographic Information

Spices and tourism : destinations, attractions and cuisines

edited by Lee Jolliffe

（Tourism and cultural change, 38）

Channel View Publications, c2014

• : pbk
• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BB2041632X
• ISBN:
  • 9781845414429
  • 9781845414436
• LCCN: 2014003187
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Bristol
• Pages/Volumes: ix, 209 p.
• Size: 21-22 cm
• Classification:
  • LCC : GT2870
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Spices -- Social aspects -- Case studies
  • LCSH : Spice trade -- History -- Case studies
  • LCSH : Culture and tourism -- Case studies
  • LCSH : Heritage tourism -- Case studies
• Parent Bibliography ID:
  • BA64501098