{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB20456007.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB20456007#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB20456007.json"},"dc:title":[{"@value":"The epicure's companion"}],"dc:creator":"edited by Ann Seranne, John Tebbel.","dc:publisher":[{"@value":"D. McKay Co"}],"dcterms:extent":"xi, 484 p","cinii:size":"22 cm","dc:language":"eng","dc:date":"1962","cinii:ncid":"BB20456007","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA12181183#entity","@type":"foaf:Person","foaf:name":[{"@value":"Seranne, Ann"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Tebbel, John William"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA004060","@type":"foaf:Organization","foaf:name":"兵庫県立大学 神戸商科学術情報館","rdfs:seeAlso":{"@id":"https://lib.laic.u-hyogo.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BB20456007"}}],"prism:publicationDate":["c1962"],"dc:subject":["LCC:TX631","DC:641.01"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Gastronomy","dc:title":"Gastronomy"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cooking+in+literature","dc:title":"Cooking in literature"},{"@id":"https://ci.nii.ac.jp/books/search?q=Gastronomy+in+literature","dc:title":"Gastronomy in literature"}]}]}