The insect cookbook : food for a sustainable planet

Author(s)

• Huis, Arnold van
• Gurp, Henk van
• Dicke, Marcel
• Takken-Kaminker, Françoise
• Blumenfeld-Schaap, Diane

Bibliographic Information

The insect cookbook : food for a sustainable planet

Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, c2014

English-language ed

• : cloth
• : [pbk]

Other Title

Het insectenkookboek

Note

Includes bibliographical references and index

Details

• NCID: BB20490322
• ISBN:
  • 9780231166843
  • 9780231166850
• LCCN: 2013030373
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: dut
• Place of Publication: New York
• Pages/Volumes: xiii, 191 p.
• Size: 25-26 cm
• Classification:
  • LCC : TX746
  • DC23 : 641.6/96
• Subject Headings:
  • LCSH : Cooking (Insects)
  • LCSH : Edible insects
• Parent Bibliography ID:
  • BA53642950