Food : the chemistry of its components

Author(s)

• Coultate, T. P. (Tom P.)
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

Food : the chemistry of its components

Tom Coultate

Royal Society of Chemistry, c2016

6th ed

Note

Previous ed.: 2009

Includes bibliographical references and index

Details

• NCID: BB20549902
• ISBN:
  • 9781849738804
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xx, 599 p.
• Size: 24 cm
• Classification:
  • DC23 : 664
• Subject Headings:
  • LCSH : Food -- Composition
  • LCSH : Food -- Analysis