Heritage cuisines : traditions, identities and tourism

Author(s)

• Timothy, Dallen J.

Bibliographic Information

Heritage cuisines : traditions, identities and tourism

edited by Dallen J. Timothy

（Routledge studies of gastronomy, food and drink / series editor, C. Michael Hall）

Routledge, 2016

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BB2066368X
• ISBN:
  • 9781138805064
• LCCN: 2015029370
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Abingdon
• Pages/Volumes: xii, 195 p.
• Size: 24 cm
• Classification:
  • LCC : G156.5.H47
  • DC23 : 641.59/2
• Subject Headings:
  • LCSH : Heritage tourism
  • LCSH : Food tourism
  • LCSH : Food -- Social aspects
  • LCSH : Food habits -- Social aspects
• Parent Bibliography ID:
  • BB13400614