The little Indonesian cookbook

著者

• Holzen, Heinz von

書誌事項

The little Indonesian cookbook

Heinz von Holzen

Marshall Cavendish Cuisine, c2015

内容説明・目次

内容説明

In The Little Indonesian Cookbook, Heinz von Holzen puts together an assembly of Indonesia's best loved dishes. This collection of 45 recipes features some of the country's perennial favourites including soto ayam (chicken noodle soup), otak otak (minced fish steamed in banana leaf), rending sapi (beef braised in coconut and spices), sayur lodeh (vegetables stew in coconut cream) and tempeh manis kacang (crispy fried soybean cakes with peanut). Clearly explained recipes ensure that any home cook can produce authentic and delicious Indonesian food to share with family and friends.

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詳細情報

• NII書誌ID(NCID): BB20686073
• ISBN:
  • 9789814561259
• 出版国コード: si
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Singapore
• ページ数/冊数: 107 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 641.59598
• 件名:
  • LCSH : Cooking, Indonesian