The moral complexities of eating meat

Author(s)

• Bramble, Ben
• Fischer, Bob

Bibliographic Information

The moral complexities of eating meat

edited by Ben Bramble and Bob Fischer

Oxford University Press, c2016

• : cloth

Note

Includes bibliographical references and index

Details

• NCID: BB20711669
• ISBN:
  • 9780199353903
• LCCN: 2015004578
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York, NY
• Pages/Volumes: ix, 217 p.
• Size: 25 cm
• Classification:
  • LCC : TX373
  • DC23 : 338.1/76
• Subject Headings:
  • LCSH : Meat -- Moral and ethical aspects
  • LCSH : Meat industry and trade -- Moral and ethical aspects