The world food situation : resource and environmental issues in the developing countries and the United States

Author(s)

• Crosson, Pierre R.
• Frederick, Kenneth D.

Bibliographic Information

The world food situation : resource and environmental issues in the developing countries and the United States

Pierre R. Crosson and Kenneth D. Frederick

（Routledge revivals）

RFF Press , Routledge, 2016, c1977

• : hbk

Note

Includes bibliographical references (p. 226-230)

Originally published: Washington, D.C. : Resources for the Future, 1977

Details

• NCID: BB20779425
• ISBN:
  • 9781138944619
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Washington, D.C.],Abingdon
• Pages/Volumes: v, 230 p.
• Size: 26 cm
• Classification:
  • LCC : S439
  • DC23 : 338.19
• Subject Headings:
  • LCSH : Food supply -- United States
  • LCSH : Food supply -- Developing countries
  • LCSH : Agriculture -- Environmental aspects -- United States
  • LCSH : Agriculture -- Environmental aspects -- Developing countries
• Parent Bibliography ID:
  • BA91192054