{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB20796209.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB20796209#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB20796209.json"},"dc:title":[{"@value":"米の栄養価に関する研究 : 食糧庁昭和49年度委託調査報告書"},{"@value":"コメ ノ エイヨウカ ニ カンスル ケンキュウ : ショクリョウチョウ ショウワ 49ネンド イタク チョウサ ホウコクショ","@language":"ja-hrkt"}],"dc:publisher":[{"@value":"全国米穀配給協会"}],"dcterms:extent":"72p","cinii:size":"21cm","dc:language":"jpn","dc:date":"1975","cinii:ncid":"BB20796209","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA06879815#entity","@type":"foaf:Person","foaf:name":[{"@value":"全国米穀配給協会"},{"@value":"ゼンコク ベイコク ハイキュウ キョウカイ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002724","@type":"foaf:Organization","foaf:name":"京都大学 農学部 図書室","rdfs:seeAlso":{"@id":"https://kuline.kulib.kyoto-u.ac.jp/opac/opac_openurl/?ncid=BB20796209"}}],"prism:publicationDate":["[1975.3]"],"cinii:note":["食糧庁委託研究課題「米の栄養価に関する研究」の共同研究成果をまとめたもの","執筆者: 宮崎基嘉, 井上五郎 (第1章), 吉田昭 (第2章), 村田希久 (第3章), 鈴木裕 (第4章)"],"dc:subject":["NDC9:611.33","NDLC:DM212"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E7%B1%B3","dc:title":"米"}]}]}