Calorimetry : fundamentals, instrumentation and applications
著者
書誌事項
Calorimetry : fundamentals, instrumentation and applications
Wiley-VCH, c2014
- :pbk
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
内容説明・目次
内容説明
Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results.
The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.
目次
INTRODUCTION: Calorimetry: Definition, Application Fields and Units
Definition of Calorimetry
Application Fields for Calorimetry
First Example from Life Sciences
Second Example from Material Science
Third Example from Legal Metrology
Units
PART I: Fundamentals of Calorimetry
METHODS OF CALORIMETRY
Compensation of the Thermal Effect
Measurement of Temperature Differences
Summary of Measuring Principles
MEASURING INSTRUMENTS
Measurement of Amount of Substance
Measurement of Electric Quantities
Measurement of Temperatures
Chemical Composition
FUNDAMENTALS OF THERMODYNAMICS
States and Processes
Phases and Phase Transitions
HEAT TRANSPORT PHENOMENA
Heat Conduction
Convection
Heat Radiation
Heat Transfer
Entropy Increase during Heat Exchange
Conclusions Concerning Calorimetry
SURROUNDINGS AND OPERATION CONDITIONS
The Isothermal Condition
The Isoperibol Condition
The Adiabatic Condition
The Scanning Condition
MEASUREMENT AND EVALUATION
Consequences of Temperature Relaxation within the Sample
Typical Results from Different Calorimeters
Reconstruction of the True Sample Heat Flow Rate from the Measured Function
Special Evaluations
Determination of the Measurement Uncertainty
PART II: Practice of Calorimetry
CALORIMETERS
Functional Components and Accessories
Heating Methods
Cooling Methods
Comments on Control Systems
Thermostats
On the Classification of Calorimeters
On the Characterization of Calorimeters
Isothermal Calorimeters
Calorimeters with Heat Exchange between Sample and Surroundings
Adiabatic Calorimeters
Other Calorimeters
RECENT DEVELOPMENTS
Microchip Calorimetry
Microchip Calorimetry
Extreme Ranges of State
Calorimetry as an Analytical and Diagnostic Tool
CALORIMETRIC MEASUREMENTS: GUIDELINES AND APPLICATIONS
General Considerations
Guidelines to Calorimetric Measurements
Calorimetric Applications
Index
「Nielsen BookData」 より