Calorimetry : fundamentals, instrumentation and applications

著者
    • Sarge, Stefan M.
    • Höhne, Günther W. H.
    • Hemminger, Wolfgang
書誌事項

Calorimetry : fundamentals, instrumentation and applications

Stefan M. Sarge, Günther W.H. Höhne and Wolfgang Hemminger

Wiley-VCH, c2014

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内容説明・目次

内容説明

Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.

目次

INTRODUCTION: Calorimetry: Definition, Application Fields and Units Definition of Calorimetry Application Fields for Calorimetry First Example from Life Sciences Second Example from Material Science Third Example from Legal Metrology Units PART I: Fundamentals of Calorimetry METHODS OF CALORIMETRY Compensation of the Thermal Effect Measurement of Temperature Differences Summary of Measuring Principles MEASURING INSTRUMENTS Measurement of Amount of Substance Measurement of Electric Quantities Measurement of Temperatures Chemical Composition FUNDAMENTALS OF THERMODYNAMICS States and Processes Phases and Phase Transitions HEAT TRANSPORT PHENOMENA Heat Conduction Convection Heat Radiation Heat Transfer Entropy Increase during Heat Exchange Conclusions Concerning Calorimetry SURROUNDINGS AND OPERATION CONDITIONS The Isothermal Condition The Isoperibol Condition The Adiabatic Condition The Scanning Condition MEASUREMENT AND EVALUATION Consequences of Temperature Relaxation within the Sample Typical Results from Different Calorimeters Reconstruction of the True Sample Heat Flow Rate from the Measured Function Special Evaluations Determination of the Measurement Uncertainty PART II: Practice of Calorimetry CALORIMETERS Functional Components and Accessories Heating Methods Cooling Methods Comments on Control Systems Thermostats On the Classification of Calorimeters On the Characterization of Calorimeters Isothermal Calorimeters Calorimeters with Heat Exchange between Sample and Surroundings Adiabatic Calorimeters Other Calorimeters RECENT DEVELOPMENTS Microchip Calorimetry Microchip Calorimetry Extreme Ranges of State Calorimetry as an Analytical and Diagnostic Tool CALORIMETRIC MEASUREMENTS: GUIDELINES AND APPLICATIONS General Considerations Guidelines to Calorimetric Measurements Calorimetric Applications Index

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詳細情報
  • NII書誌ID(NCID)
    BB20805401
  • ISBN
    • 9783527327614
  • LCCN
    2023544375
  • 出版国コード
    gw
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Weinheim
  • ページ数/冊数
    xviii, 280 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
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