{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB20817364.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB20817364#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB20817364.json"},"dc:title":[{"@value":"Food history almanac : over 1300 years of world culinary history, culture, and social influence"}],"dc:creator":"Janet Clarkson","dc:publisher":[{"@value":"Rowman & Littlefield"}],"dcterms:extent":"2 v. (1325 p.)","cinii:size":"27 cm","dc:language":"eng","dc:date":"2014","cinii:ncid":"BB20817364","cinii:ownerCount":"4","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA17771945#entity","@type":"foaf:Person","foaf:name":[{"@value":"Clarkson, Janet"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA024942","@type":"foaf:Organization","foaf:name":"武蔵野大学 有明図書館","rdfs:seeAlso":{"@id":"https://opac.musashino-u.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BB20817364"}},{"@id":"https://ci.nii.ac.jp/library/FA007659","@type":"foaf:Organization","foaf:name":"京都橘大学 図書館","rdfs:seeAlso":{"@id":"https://webopac.tachibana-u.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&listcnt=50&maxcnt=1000&ncid=BB20817364"}},{"@id":"https://ci.nii.ac.jp/library/FA007739","@type":"foaf:Organization","foaf:name":"立命館大学 図書館","rdfs:seeAlso":{"@id":"http://runners.ritsumei.ac.jp/opac/opac_openurl/?ncid=BB20817364"}},{"@id":"https://ci.nii.ac.jp/library/FA009224","@type":"foaf:Organization","foaf:name":"国立民族学博物館 情報管理施設","rdfs:seeAlso":{"@id":"https://opac.minpaku.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BB20817364"}}],"bibo:lccn":["2013032041"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2013032041"}],"prism:publicationDate":["c2014"],"dc:subject":["LCC:TX353","DC23:641.3"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food+--+History","dc:title":"Food -- History"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+habits+--+History","dc:title":"Food habits -- History"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+--+Social+aspects+--+History","dc:title":"Food -- Social aspects -- History"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BB16262754#entity","dc:title":"Rowman & Littlefield studies in food and gastronomy","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781442227149","dc:title":": [set]"},{"dc:title":"v. 1"},{"dc:title":"v. 2"}]}]}