Food in zones of conflict : cross-disciplinary perspectives
著者
書誌事項
Food in zones of conflict : cross-disciplinary perspectives
(The anthropology of food and nutrition, v. 8)
Berghahn, 2014
- : hardback
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.
目次
List of Figures
List of Tables
Foreword
Hugo Slim
Preface
List of Contributors
Introduction
Paul Collinson and Helen Macbeth
Chapter 1. 'Try to imagine, we didn't even have salt to cook with.': Food and War in Sierra Leone
Susan Shepler
Chapter 2. Landmines, Cluster Bombs and Food Insecurity in Africa
Bukola Adeyemi Oyeniyi and Akinyinka Akinyoade
Chapter 3. Special Nutritional Needs in Refugee Camps: A Cross-disciplinary Approach
Jeya Henry and Helen Macbeth
Chapter 4. Patterns of Household Food Consumption in Conflict Affected Households in Trincomalee, Sri Lanka
Rebecca Kent
Chapter 5. Engaging Religion in the Quest for Sustainable Food Security in Zones of Conflict in Sub-Saharan Africa
Lucy Kimaro
Chapter 6. Livestock Production in Zones of Conflict in the Northern Border of Mexico
Daria Deraga
Chapter 7. The Logic of War and Wartime Meals
Nives Rittig Beljak and Bruno Beljak
Chapter 8. Nutrition, Food Rationing and Home Production in U.K. in the Second World War
Helen Lightowler and Helen Macbeth
Chapter 9. Beyond the Ration: Alternatives to the Ration for British Soldiers on the Western Front 1914-1918
Rachel Duffett
Chapter 10. Sustaining and Comforting the Troops in the Pacific War
Katarzyna J. Cwiertka
Chapter 11. Enemy Cuisine: Claiming Agency, Seeking Humanity and Renegotiating Identity through Consumption
K. Felicia Campbell
Chapter 12. The Memory of Food Problems at the end of the First World War in Subsequent Propaganda Posters in Germany
Tania Rusca
Chapter 13. Echoes of Catastrophe: Famine, Conflict and Reconciliation in the Irish Borderlands
Paul Collinson
Chapter 14. 'Land to the Tiller': Hunger and the End of Monarchy in Ethiopia
Benjamin Talton
Chapter 15. Prospects for Conflict to Spread through Bilateral Land Arrangements for Food Security
Michael J. Strauss
Chapter 16. Food, Conflict and Human Rights: Accounting for Structural Violence
Ellen Messer
Index
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